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Jade Leaf Matcha Organic Premium Ceremonial Grade Matcha Green Tea Powder - Japanese - Culinary, Ingredient, Ceremonial Barista Teahouse, Latte, Collagen, 1.06 Ounce (Pack of 1), Culinary

Jade Leaf Matcha Organic Premium Ceremonial Grade Matcha Green Tea Powder - Japanese - Culinary, Ingredient, Ceremonial Barista Teahouse, Latte, Collagen, 1.06 Ounce (Pack of 1), Culinary

Deal: Yes

Rating: ★ (4513 reviews)

Availability: In Stock

Brand: Jade Leaf Matcha

Category: Grocery & Gourmet Food Beverages Tea Green Matcha

SKU: default

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ORGANIC MATCHA GREEN TEA POWDER: Our Culinary Grade Matcha is a versatile ingredient great for everything from smoothies, to baked goods to ice cream! This matcha powder, ground from second harvest tea leaves, adds a rich, distinctive flavor and beautiful color to all your favorite recipes.
AUTHENTIC JAPANESE MATCHA POWDER: Jade Leaf Matcha is pure shade-grown green tea leaf matcha powder - Grown Without Pesticides or Harmful Fertilizers, sourced directly from the pristine tea fields of Uji and Kagoshima, Japan.
BENEFITS: Our matcha green tea powder contains antioxidants which have been shown to promote overall health & wellbeing and has naturally occurring caffeine and L-theanine, believed to provide jitter-free energy without the crash.
FLAVOR PROFILE: Earthy, with Sweet Nutty & Umami Notes, and with 16-24mg of caffeine per serving, it's less caffeine than one quarter of an 8-ounce cup of coffee.
HOW TO USE: For baking and recipes, add 1 to 3 teaspoons of matcha per cup of flour to your favorite muffin, cake, pancake or other blended recipe. For beverages, start by making a matcha shot by mixing one half teaspoon of matcha powder with 2 ounces of water and combine with hot or cold water or milk to make a delicious drink!
JADE LEAF MATCHA: Jade Leaf is proudly the #1 Matcha brand in the US*. We source our matcha directly from family-owned partner farms across the Uji and Kagoshima regions. Our tea masters fuse traditional and modern techniques to cultivate leaves brimming with flavor and nutrients, creating well rounded flavor blends, not found anywhere else.
Matcha contains a class of antioxidants called Catechins, particularly epigallocatechin gallate (EGCG), believed to help prevent free radicals in the body.
Matcha may offer a steadier and more sustainable source of energy compared to coffee, without the jitters or sudden crashes. This is due to the combination of naturally occurring L-theanine and caffeine in matcha powder, which has been shown to promote a calm and focused state while providing a consistent energy boost.